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Specials

XL Works - $25.00  XL Combo - $22.00
Two Large Combos - $34.00
Tax Free Tuesdays!

Hours of Operation

Sun - Thur 4 pm - 12 am
Fri 12 pm - 1 am     Sat 4 pm - 1 am

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"Always awesome food" - Daisy

"Best Poutine in Pictou County" - Liam

"Pictou County Pizza is my first stop when I come home from out west" - Gavin

"Awesome pizza and love the late hours during the week" - Tammy

"It's always good. It is the only place we buy our pizza at now" - Tamara

"Just tried it a slice from here for the first time and it was very good" - Emily

"Service was awesome...Food was great!" - Angela

"Amazing pizza and garlic fingers! Really enjoyed it!" - Micah

"Another delicious, filling, well cooked, affordable, piece of Pictou County heaven" - Glenda

"Excellent Pizza We had it at work...WOW so good !!!" - Darryl

"Classic P.C Pizza, so good. Must try if you live in P.C." - Luke

"Got this pizza for my kids today and they said it was the BEST pizza they have ever had..." - Marion

"Best pizza in town !! highly recommend" - Georgina

"I have had pizza from there several times delivered. I like them they are yummy" - Anne

The Story of Pictou County Pizza

Pota making sauceWe are proud to serve our delicious Pictou County style pizzas made from only the freshest, high quality ingredients.

We buy our ingredients from local suppliers. We are committed to quality, consistency and fast, friendly service. Our Authentic Pictou County Pizza recipe has been handed down from our parents who were the first to produce the Famous "Pictou County Brown Sauce Style of Pizza" in the area in the 1960's. Many attempt to reproduce our family's recipe, with little success.

In the photo is Pota Kouyas (the owners mother) preparing our Authentic Pictou County Pizza Recipe in the 1960's at the family's iconic Foord St., Stellarton location. We Still Prepare our recipe the same way !

Doug and Angela (Kouyas) Bonvie are the owners of Pictou County Pizza Inc. in New Glasgow, NS, were born and raised in Pictou County and both have 20 + years’ experience in the pizza industry.
 

The Sauce Origins

Demetre and Angela

After immigrating to Canada and marrying in Montreal, Demetre and Pota sponsored Demetre's little brother George's immigration to Canada. In the early 1960’s Demetre (Jim) & George Kouyas were both working in Montreal at different Restaurants and one of their bosses, Nikos Geroulakos, had a sister and brother-in-law in New Glasgow, NS named Katina and Nick Manos (who later became Angela “Kouyas” Bonvie’s God-parents). This connection with Nick Manos is what brought the brothers to Pictou County. Their sister Alice helped finance the purchase of the Washington St. grocery store that would one day become Alice's Pizza. The family lived and worked at that location, operating as a neighborhood Grocery store for five years. The two brothers eventually bought the Foord St. location. Demetre (Jim) and George worked together on a basic tomato sauce for their pizza but soon their friend Nikos Geroulakos came to visit the brothers. During his visit Nikos showed Demetre (Jim) and George how to add certain spices (the secrets) and “TIE” the sauce which gave the sauce it’s famous brown (it’s actually a reddish brown) color. Soon after the success of Sam's restaurant their sister Alice converted the grocery store to  Alices Pizza with her husband Bob.
 
Over the years the business and family continued to grow. Another brother, Stavros (Stevie) and his son Andre, joined the team and later went on to open their own location in Westville which is now known as Acropole Pizza. Although Stavros has passed his son Andre and family continues to operate the Acropole Pizza.
 
Pictou County Pizza, at 814 Abercrombie Road, New Glasgow continues to make the authentic "brown sauce" pizza recipe which was created by our family in the 1960s.
 

Demetre and Angela in the 1970s at the Family Restaurant

From our family to yours, 
 
Doug & Angela Bonvie
Doug & Angela Bonvie
Pictou County Pizza Inc.